- this is the bone removed from the KC Bacon. We leave a lot of meat and trim
off the fat. Then they are cured
and double smoked to give your soups, beans, and stews that rich smoky flavor
you want, without all the fat and gristle you don’t want.
smoked German sausage. Extra lean beef and pork go into this popular spicy
smoked link. Great simmered in beer or sauerkraut.
- nice lean
ground beef and pork goes into this spicy stick. A great snack for on the road, camping, or in front of the
TV. Just make sure you have plenty
to drink, these sticks are spicy.
these are a smoky no-heat version of our pepperoni, good and lean.
These sticks were a mistake a few years back (I forgot to add the heat.),
but have since come to rival the pepperoni. Great for kids and those who don’t
like hotter foods.